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Nutrition Facts
Serving Size 1 (109g) Recipe makes 16 servings The following items or measurements are not included below: grain alcohol
Calories 167
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 70mg		2%
Total Carbohydrate 43.1g		14%
	Dietary Fiber 0.8g	3%
	Sugars 41.9g
Protein 0.3g		0%
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Satsuma-Cello

Recipe #342904 | 30 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mike #2
Dec 10, 2008

From the Living section of the New Orleans TIMES-PICAYUNE. A cocktail fashioned after the Lemon cello.

SERVES 16 , 4 small bottles (change servings and units)

1
Use a Microplane or other zester to remove the rind only from the satsumas. Do not get any of the white pith, which is bitter. Reserve satsuma juice for another use. (suggests mimosas.)
2
Place zest in an airtight container and cover with the grain alcohol. Steep in a dark place for about a week, swirling occasionally. When zest turns white, the oil is fully infused. Strain into a large pitcher through a coffee filter placed in a strainer, which should catch any small zest pieces and tiny impurities.
3
Make a simple syrup by combining the water and sugar in a small saucepan and heating until the sugar is completely dissolved. Let cool. Add to the infused alcohol and stir. Bottle in airtight containers. Store in the freezer.