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Nutrition Facts
Serving Size 1 (368g) Recipe makes 4 servings The following items or measurements are not included below: satay sauce
Calories 521
Calories from Fat 171		(32%)
Amount Per Serving		%DV
	Total Fat 19.1g	29%
	Saturated Fat 5.2g	26%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 177mg		59%
Sodium 1585mg		66%
Potassium 639mg		18%
Total Carbohydrate 27.7g		9%
	Dietary Fiber 0.4g	1%
	Sugars 24.7g
Protein 45.0g		90%
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Sate Chicken

Recipe #176017 | 50 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: I'mPat
Jul 4, 2006

This is one my mother in law gave me over 25 years ago and is a family favourite. The original recipe was for chicken wings but I use drumsticks or mixed chicken pieces or a jointed whole chicken. Don't include marinading time. Serve with rice - there's plenty of sauce to mop up - and steamed or stir fry vegetables. The satay sauce I use is called "Jimmy's Sate Sauce" which is a bean based sate not a nut based, so I don't know how a nut based sate would go.

SERVES 4 (change servings and units)

Ingredients

12 chicken drumsticks
1/3 cup honey
3 tablespoons malt vinegar
3 tablespoons tomato sauce
1/3 cup soy sauce
3 tablespoons satay sauce
1/4 cup dry sherry
2 teaspoons gingerroot (grated)

Directions

1
Mix honey, vinegar, tomato sauce, soy sauce, sate sauce, dry sherry and grated ginger in a jug well together. If honey is thick give it a short zap in the microwave.
2
Put chicken drumsticks into a casserole dish in one layer.
3
Pour marinade over drumsticks and let stand for a least 30 minutes, turning occassionaly.
4
Put into a preheated 180 degree C oven and bake for 45 minutes.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken > Thighs/Legs
Preparation > Time to Make > < 60 mins
Preparation > Simple > Beginner Cook
Preparation > Inexpensive

Featured Reviews for This Recipe

From: ranch-girl

On Jun 6, 2008

Yummy - the sauce has such a rich flavor! I'd give it four and a half stars. I used chicken thighs and one breast - (DS went back for thirds!) Also made a vegetarian version by replacing the chicken with sliced tempeh. DD and DS's girlfriend thought it was great. I realized I was out of sherry, so I used sake instead. I did reduce the soy sauce too. I made a simple satay sauce from red chile, garlic, lime juice, sugar, soy sauce, and almond butter. Will make this again for sure! Thanks!!

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From: Gerry

On May 17, 2008

We enjoyed this for super earlier this week. A real plus for me was doing the prep in the morning, marinating in the fridge and come mealtime being able to quickly pop into the oven. Made as posted, did the quick zap in the micro for the honey and followed through. As with Jewelies I liked the sticky, sweet and tasty sauce. Did get a mixed vote on this one - think next time will add some freshly minced garlic and that should about do it! Thank you Chef Potts for sharing a family recipe and Chef floWer for her enticing photo that had me choose this recipe for the Recipe Swap # 16.

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From: KITTENCAL

On Jun 21, 2007

This is wonderful, I actually made this on the grill in a metal chicken-turner, I also added in some fresh garlic to the honey mixture, we loved this, thanks for sharing hon!...Kitten

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From: Jewelies

On Mar 8, 2007

We enjoyed these very much. My girls loved the sticky, sweet, tasty sauce. I used chicken wings and set them up in my roasting dish in the morning, covered them and let them marinate in the fridge until I got home at night then just popped them into the oven. Served as suggested over rice. Very tasty, thank you for posting! Edited to add that I used 'Taylor's Thai Satay Sauce' which is a peanut based sauce and I bought it at Coles.

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Read all 5 reviews