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Nutrition Facts
Serving Size 1 (192g) Recipe makes 4 servings The following items or measurements are not included below: ketjap manis
Calories 246
Calories from Fat 86		(35%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 112mg		37%
Sodium 86mg		3%
Potassium 671mg		19%
Total Carbohydrate 3.1g		1%
	Dietary Fiber 0.8g	3%
	Sugars 0.8g
Protein 35.5g		70%
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Sate Babi (Or Ayam)

Recipe #65246 | 40 min | 30 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Pets'R'us
Jun 20, 2003

This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Can be made with chicken breasts and then it is called Sate Ayam. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet soy sauce, use regular and add some brown sugar. Marinating time is not included.

SERVES 4 -6 (change servings and units)

Ingredients

1 1/2 lbs pork tenderloins (or chicken breasts)
1 small onion, grated
1-2 garlic cloves, crushed
1/2 cup ketjap manis, sweet soy
salt
white pepper
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 tablespoon lemon juice
1-2 teaspoon sambal oelek (optional) or chili paste (optional)

Directions

1
Cut the pork up, into cubes.
2
Make a marinade from the remaining ingredients.
3
Add the meat and leave to marinate for 30 minutes minimum.
4
Skewer the meat onto metal or bamboo/wooden skewers, if you use the wooden soak for half an hour in water, keep the marinade.
5
Roast them under a grill, in a grill pan or best of all on the barbeque until done, usually about ten minutes or shorter.
6
Baste with the remaining marinade during cooking.

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Featured Reviews for This Recipe

From: Bridget C

On Aug 13, 2009

Can't put my finger on it, as I love all the ingredients, but I didn't like it that much - a bit too thick in consistency on the sate perhaps. I guess it's just that I like a lighter sate marinade/glaze.

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From: Merihastyent

On May 25, 2006

Thank you for the great recipe. I served this at a recent party and it was smash. I added a bit more garlic then you stated and used a sweet chili sauce instead of brown sugar (since I didn't have any ketjap manis) to give the dish it's sweet flavor. This was great done over my charcoal grill. I did finish it off with a broil for a few minutes since the meat was a bit sticky. It was served as finger food and I didn't want my guests to have sticky fingers all night! Thanks again!

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From: flower7

On Mar 29, 2006

I haven't made this but was served it by the chef and it was delicious! Loved the peanut sauce served along with it - it made a great combination! Thanks Pets!

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From: Latchy

On Jun 22, 2003

This is a great recipe and would be good for parties. I used the 2 tspns of sambal oelek and we just had it with rice and cucumber sambal. It is in my cookbook and will do it again.

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