Satay Chicken

Ingredients

• 450 g chicken breasts
• 1/2 can coconut milk
• 1 tablespoon curry powder
• 1 tablespoon lemongrass
• 1 tablespoon fish sauce
• 4 kaffir lime leaves
• 2 teaspoons coriander root
• 1 teaspoon white pepper
• 1 teaspoon salt
• 2 tablespoons sugar
• peanut sauce

Directions

1. 1

   Also need 24 8 inch Bamboo Skewers.

2. 2

   Cut the chicken breast into 1/4 inch chunks (3 for each skewer).

3. 3

   Chop the coriander root, kaffir lime leaves and the lemongrass.

4. 4

   Marinade the chicken with all the ingredients for at least one hour.

5. 5

   Thread meat onto bamboo skewers.

6. 6

   Satay will taste best when cooked over charcoal grill.

7. 7

   During cooking, use a small basting brush with coconut milk, turn stick several times until meat looks brown and cooked through.

8. 8

   Serve hot with peanut sauce.