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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (111g) Recipe makes 12 servings |
||
| Calories 317 | ||
| Calories from Fat 23 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 4% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 397mg | 16% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 67.0g | 22% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 33.6g | ||
| Protein 6.9g | 13% | |
Sata Andagi (Okinawan Doughnuts)
By: Jessica K
Sep 6, 2005
These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site.
SERVES 12 -16 , 3 dozen
Ingredients
- oil (for deep frying)
- 4 eggs
- 3/4 cup milk
- 3/4 teaspoon vanilla
- 4 cups flour
- 2 cups sugar
- 3 1/2 tablespoons baking powder
- 1/4 teaspoon salt
Directions
1
In a deep fryer or deep skillet, heat oil to 350 F or until hot.2
In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.3
Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.4
Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.5
Drain on paper towel lined plates and serve hot, but they are also good cooled down, you can buy them either way there on Okinawa!
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- Course > Breads
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- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Occasion > Holiday/Event > Religious > Hanukkah
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- Dietary > Lighter Fare
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Featured Reviews for This Recipe
From: Chef QBQT013
On Oct 19, 2007
Made these the other night and my kids love them. I had to hide some so that I could eat with coffee.. Thank you!!!!
From: *jAzZy*GiRl*
On Jul 6, 2007
Made these doughnuts for my kids and they love it!!! I will definately make them again!!!
From: Mrs Goodall
On Jul 21, 2006
When these are right out of the pan and hot, drizzled with a little honey...5 big stars! Loved 'em. I made a bunch of small batches and so got to experiment...first I made them too big...definitely make them smaller than you think. Found that 2 minutes and 45 seconds to 3 minutes was the perfect amount to fry them (once I got the size right!) These were fun and yummy, thanks Jessica!
From: Fofi
On Sep 3, 2006
This was great. Slightly Crispy on the outside, and nice and cakey on the inside. It took some time to get the hang of frying it, but once I did, it was smooth sailing. Only change I made to this was I increased the salt to 1 teaspoon. Next time I think I will also reduce the sugar to 3/4 of a cup as this was a tad too sweet. Thank you this was delicious, and exactly what I was looking for.
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