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Nutrition Facts
Serving Size 1 (111g) Recipe makes 12 servings
Calories 317
Calories from Fat 23		(7%)
Amount Per Serving		%DV
	Total Fat 2.6g	4%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 72mg		24%
Sodium 397mg		16%
Potassium 91mg		2%
Total Carbohydrate 67.0g		22%
	Dietary Fiber 1.1g	4%
	Sugars 33.6g
Protein 6.9g		13%
detailed view... how is this calculated?

Sata Andagi (Okinawan Doughnuts)

Recipe #136457 | 40 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Jessica K
Sep 6, 2005

These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site.

SERVES 12 -16 , 3 dozen (change servings and units)

Ingredients

oil (for deep frying)
4 eggs
3/4 cup milk
3/4 teaspoon vanilla
4 cups flour
2 cups sugar
3 1/2 tablespoons baking powder
1/4 teaspoon salt

Directions

1
In a deep fryer or deep skillet, heat oil to 350 F or until hot.
2
In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.
3
Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
4
Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.
5
Drain on paper towel lined plates and serve hot, but they are also good cooled down, you can buy them either way there on Okinawa!

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Featured Reviews for This Recipe

From: Chef QBQT013

On Oct 19, 2007

Made these the other night and my kids love them. I had to hide some so that I could eat with coffee.. Thank you!!!!

0 people found this review helpful

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From: *jAzZy*GiRl*

On Jul 6, 2007

Made these doughnuts for my kids and they love it!!! I will definately make them again!!!

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From: Mrs Goodall

On Jul 21, 2006

When these are right out of the pan and hot, drizzled with a little honey...5 big stars! Loved 'em. I made a bunch of small batches and so got to experiment...first I made them too big...definitely make them smaller than you think. Found that 2 minutes and 45 seconds to 3 minutes was the perfect amount to fry them (once I got the size right!) These were fun and yummy, thanks Jessica!

2 people found this review helpful

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From: Fofi

On Sep 3, 2006

This was great. Slightly Crispy on the outside, and nice and cakey on the inside. It took some time to get the hang of frying it, but once I did, it was smooth sailing. Only change I made to this was I increased the salt to 1 teaspoon. Next time I think I will also reduce the sugar to 3/4 of a cup as this was a tad too sweet. Thank you this was delicious, and exactly what I was looking for.

1 person found this review helpful

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