Sardine Pate As I Like It!

Ingredients

• 120 g sardines (1 can)
• 15 g onions
• 1 egg
• 90 g mayonnaise
• 1 tablespoon lemon juice (fresh lemon)
• 5 g garlic (half garlic clove)
• 5 g capers (pickled)

Directions

1. 1

   Open the sardine can and remove all oil (into the sink).

2. 2

   Put sardines out and squash them with fork. Squash them well.

3. 3

   Cook egg hard. Cut whole egg into small pieces and put it into sardines.

4. 4

   Finely mince onion and garlic and put it into sardines.

5. 5

   Finely mince capers and add into sardines.

6. 6

   Add whole package of mayonnaise and lemon juice into sardines. Mix well. Cool it. Eat it.