1 of 6 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (184g) Recipe makes 6 servings
Calories 634
Calories from Fat 158		(24%)
Amount Per Serving		%DV
	Total Fat 17.6g	27%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 354mg		14%
Potassium 376mg		10%
Total Carbohydrate 113.4g		37%
	Dietary Fiber 1.6g	6%
	Sugars 70.8g
Protein 7.6g		15%
detailed view... how is this calculated?

people who like this recipe also like:

Kung Pao Chicken

By: PanNan

Salad Dressing for Teenage Boys (And Their Families)

By: Sarah Chana

Bread Sticks - Pizza Hut Style

By: Chef Dee

Cracker Barrel Grilled Chicken Tenders

By: Parkers Mom

Sara Lee Crumb Cake - Copycat

Recipe #96457 | 55 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Lauralie41
Jul 25, 2004

An adopted recipe that is based on the copycat version of the original crumb cake. Very easy and quick to make, this didnt last long at our house.

SERVES 6 (change servings and units)

Ingredients

2 cups flour, sifted
2 cups light brown sugar, packed
1/2 cup margarine
1 egg, well beaten
1/2 cup flour, additional
2 teaspoons baking powder
1 teaspoon cinnamon
3/4 cup milk

Directions

1
Mix sifted flour, sugar and margarine until crumbly.
2
Set aside 1/2 cup of mixture.
3
To the remaining crumb mixture add remaining ingredients as given above.
4
Beat well with mixer on low speed.
5
Spread evenly in a greased 8" square pan.
6
unrinkle reserved crumbs over top and bake at 350 degrees for 40 minutes or until golden brown and a inserted toothpick comes out clean.
7
Dust warm cake with powdered sugar before cutting.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Mom's Simple Granola

Chicken Parmesan

Asian Inspired Coconut Crab Cakes

Spicy Macaroni and Cheese

Sweet Milk Dinner Rolls

Browse similar recipes by category

Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven
Occasion > Novelty > Copycat
Dietary > Lighter Fare

Featured Reviews for This Recipe

From: Roxygirl in Colorado

On Sep 6, 2008

This was easy to mix up and resulted in a nice homey flavor, but I had some trouble cooking the center of the cake through (it sunk a tad in middle the size of a half dollar). My cake had a denser crumb than I expected and I suspect I may have baked it a bit too long. Thanks for posting. I love copycat recipes! Roxygirl

0 people found this review helpful

Was this review helpful to you? YES | NO

From: BUZY-LADY

On Apr 27, 2007

WoW, This was very good! I used cake flour though for the initial 2cups and it made the cake moist and fluffy. Easy to make and I had all the ingredients on hand. YUMMY

0 people found this review helpful

Was this review helpful to you? YES | NO

From: 4Susan

On Jan 11, 2006

Revising my first review - I believe it didn't turn out then because the baking powder was left out (I must be blind not to have seen it, lol). Made it again and this time I give it a solid 4 stars (posted 5 in order to help make up for my previous 1 star review). I used butter flavored shortening & 3t of water in place of the margarine but otherwise kept to the recipe, including sifting the flour and sprinkling with powdered sugar. Baking time ended up being 55 minutes. I've never tried Sara Lee but this was a good basic breakfast cake, very sweet.

3 people found this review helpful

Was this review helpful to you? YES | NO

From: Lvs2Cook

On Nov 12, 2006

We really enjoyed this coffeecake. I have never tried a Sara Lee coffeecake so I don't know if it tastes like one or not, but no matter, this one is great even without being a copycat. I did end up baking for close an hour as the middle was not quite done at 40 minutes otherwise I made as posted. Thanks for posting!!!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews