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Nutrition Facts
Serving Size 1 Hot Dogs 213g Recipe makes 4 Hot Dogs)
Calories 387
Calories from Fat 229		(59%)
Amount Per Serving		%DV
	Total Fat 25.5g	39%
	Saturated Fat 9.2g	45%
	Monounsaturated Fat 11.5g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 910mg		37%
Potassium 292mg		8%
Total Carbohydrate 26.8g		8%
	Dietary Fiber 1.7g	6%
	Sugars 6.2g
Protein 12.3g		24%
how is this calculated?

Santa Rosalia Style Hot Dogs

Recipe #321651 | 23 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Galley Wench
Aug 27, 2008

Santa Rosalia is a small Mexican mining town located on the coast of the Sea of Cortez (Baja Side). Their claim to fame is a church built by Gustave Eiffel and their hot dogs! At dusk every night, a street cart parks across from the church and sets up for business. Their hot dogs are wrapped in bacon and served on a slightly sweet bun, with a 'sea' of condiments to choose from. They are, by far, the best hot dogs I've ever eaten! NOTE: So far I've not been successful in replicating their buns, but this recipe is still wonderful with a high quality store bought buns (such as Sara Lee Soft and Smooth Buns) or Hamburger or Hot Dog Buns ! UPDATE: I've been making them on a griddle on the stove top and it works great. Serve with Pico De Gallo UPDATE: Found that these can be made very successfully on a griddle on the stove top!

4 Hot Dogs (change servings and units)

Ingredients

4 hot dogs
4 hot dog buns, Recipe # 318739
4 slices bacon
1 large tomato, chopped
1 small onion, chopped
1 jalapeno, seeded and diced (optional)
1 tablespoon cilantro, chopped

Optional Condiments

ketchup (optional)
mustard (optional)
mayonnaise (optional)
relish (optional)
cheese sauce (optional)
lettuce, shredded (optional)

Directions

1
Mix together chopped tomato, onion, cilantro and jalapeno and set aside.
2
Preheat grill to medium/high.
3
Wrap hot dogs with bacon, securing with a tooth pick.
4
Warm hot dog buns and wrap in foil.
5
Grill dogs to desired crispness, turning often.
6
Serve on buns with assorted condiments.
7
ENJOY! :=) .

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Featured Reviews for This Recipe

From: my3beachbabes

On Jun 4, 2009

This was a new and exciting way to top a plain old hot dog!! The whole family loved it and told me they couldn't wait for me to make these again!! Loved the bite of the cilantro. I also use some cheez whiz on top.... Thanks for posting! Made for ZWT 5

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From: breezermom

On May 16, 2009

Fabulously different toppings for a hotdog. Not your usual kraut, chili, or onions....I topped with pico de gallo, and was so pleasantly surprised with the great taste of cilantro on a hot dog! Since DS asks for this almost every weekend, there is now a way to make the ordinary extraordinary. Thanks for posting! Made for ZWT5.

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From: Lainey6605

On Sep 5, 2008

These are awesome hot dogs! I did not use the optional jalapeno, mustard or relish on mine. I actually varied the toppings depending on each of my family member's taste so this recipe worked out very well. It is so versatile and a great way to make an ordinary hot dog extra-ordinary! Thanks for sharing!

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