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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (331g) Recipe makes 8 servings |
||
| Calories 201 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 24mg | 1% | |
| Potassium 178mg | 5% | |
| Total Carbohydrate 50.2g | 16% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 47.8g | ||
| Protein 1.0g | 2% | |
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