Santa Fe Chicken Kiev

Ingredients

• 1/4 cup butter
• 1 tablespoon onion (minced)
• 1 garlic clove (minced)
• 2 anaheim chilies (cut into strips & chopped)
• 2 ounces goat cheese (softened)
• 2 ounces cream cheese (softened)
• 4 chicken breasts
• 1 cup sour cream

• 1 (4 ounce) can green chilies (chopped)

Directions

1. 1

   Melt butter or oil in a skillet over med heat, add onions, garlic and anaheim chiles, saute until onion is soft, set aside.

2. 2

   Combine cheeses in a small bowl, set aside.

3. 3

   Pound chicken between sheets of plastic wrap until flattened, spread 1/4 of vegetables over each chicken breast & place 1 tablespoon cheese mix in the middle of each chicken piece. Roll tightly to enclose cheese completely, secure with wooden tooth picks.

4. 4

   Chill covered for 8-24 hours, then place in a baking pan and bake 350 degrees fro 30 minute or until cooked through.

5. 5

   Remove to a serving platter, scrape baking pan drippings into a saucepan, add sour cream and green chilies, cook over med. heat until heated through, pour over chicken.

6. 6

   Serve with rice or tortillas.