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Nutrition Facts
Serving Size 1 (1148g) Recipe makes 1 servings
Calories 319
Calories from Fat 21		(6%)
Amount Per Serving		%DV
	Total Fat 2.4g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 43mg		1%
Potassium 2491mg		71%
Total Carbohydrate 74.5g		24%
	Dietary Fiber 11.2g	44%
	Sugars 49.7g
Protein 9.5g		18%
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Sangrita

Recipe #68185 | 15 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Mimi Bobeck
Aug 4, 2003

SERVES 1 (change servings and units)

Ingredients

6 medium tomatoes, peeled and seeded
3 oranges, juice of
2 limes, juice of
1 small white onion, chopped
1 teaspoon sugar
salt
1 teaspoon cayenne pepper, to taste (A proper sangrita is quite spicy)
tequila (optional)

Directions

1
Combine all ingredients except the tequila in an electric blender.
2
You may have to do this in batches, depending on the capacity of your blender.
3
Blend until smooth.
4
Serve chilled or over a little crushed ice.

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Featured Reviews for This Recipe

From: Valinorrim

On Aug 12, 2006

You can't have a Bandera without Sangrita! BTW, Sangrita would be more litteraly translated as "little blood". What is a bandera? It's how a lot of us in Mexico ask for our Tequila of choice. Bandera means flag. Mexico's flag is Green, White and Red... You are served a shot glass of criollo-lime juice, a shot glass of you favorite Tequila Blanco, and a shot glass of — you guessed it — Sangrita! It's the perfect chaser trio...

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From: echo echo

On Jul 28, 2005

Well, I had regular Minute Maid orange juice on hand and also part of a bottle of tomato juice. So I used 3 cups of tomato juice plus 2 tomatoes and 1-1/2 cups orange juice. Since I only had one LARGE white onion, I only used 1/4 of it. It's hot and I've been relentlessly thirsty and found this very refreshing. It was also very spicy, thanks to the cayenne (actually I reduced the cayenne a little and added a dash of Tropical Pepper Co. Hot & Sweet Sauce), and a bit tangy thanks to the citrus. And did I add the tequila? You bet! All in all, a very nice thing to do to tomatoes.

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