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Nutrition Facts
Serving Size 1 (140g) Recipe makes 10 servings
Calories 122
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 192mg		5%
Total Carbohydrate 20.0g		6%
	Dietary Fiber 0.3g	1%
	Sugars 17.1g
Protein 0.4g		0%
detailed view... how is this calculated?

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Sangria Slush

Recipe #71873 | 3 hours | 3 hours prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Susie in Texas
Sep 30, 2003

Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings.

SERVES 10 , 5 cup (change servings and units)

Ingredients

1 (8 ounce) can crushed pineapple
2 1/2 cups dry red wine
1 1/2 cups orange juice
1/2 cup lemon juice
1/2 cup sugar
lemon, rind of, for garnish if desired

Directions

1
Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
2
Be sure all sugar is dissolved.
3
Pour mixture into a 9 X 9 inch baking pan or something similar.
4
FREEZE mixture in the freezer.
5
When ready to serve, take pan from freezer and let stand at room temp until softened.
6
Stir with a spoon until semi-thawed then spoon into wine glasses.
7
Garnish with lemon peel, if desired.

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Featured Reviews for This Recipe

From: Rosealicious Chef

On Feb 3, 2009

OMG!!!!!!!!!!!!!!!!!!! This is WAY better then the Sangria slush I've had in bars!!! I've added 2 cups of OJ & it was great! Everyone's asking me for the recipe! What I like about this is that it's a real time-saver because it's made ahead of time. I will defiantly be entertaining with this again. I'm planning to make some wine glass tags, pack them up with this recipe and give them as favors to dinner guests. Thank you Susie!!

1 person found this review helpful

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From: Let's Cook Lisa!

On Sep 26, 2008

I was looking for something good to have when company was coming and decided to make some of this to try out. We enjoyed very much! Great tasting and nice and slushy, just what I was looking for!

0 people found this review helpful

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From: KITTENCAL

On May 31, 2004

Hi Susie in Texas....this is actually the fourth time that I have made this, and I am just rating this now! This is a drink that really deserves more than a 5 star rating, it is absolutely delish! Just the right texture in the freezer, it doesn't freeze too hard because of the wine, and has a slushy-like texture, and so refreshing. I highly recommend this drink, it's the perfect summertime weekend (or weekday) pick-me-up drink, I will be making this for my monthly BBQ parties, thanks so much for posting ...Kittencal

6 people found this review helpful

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From: Cookgirl

On Jul 25, 2005

Delicious! Added some fresh raspberries from the farmers' market. I sent this recipe to my friend and she gave it a thumb's up. Thanks for sharing. CG

2 people found this review helpful

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