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Nutrition Facts
Serving Size 1 pitcher 2148g Recipe makes 1 pitcher)
Calories 1229
Calories from Fat 9		(0%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 137mg		5%
Potassium 1944mg		55%
Total Carbohydrate 185.0g		61%
	Dietary Fiber 16.8g	67%
	Sugars 135.7g
Protein 6.2g		12%
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Menus using this recipe:

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Recipe #230429 | 40 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Mareesme
May 26, 2007

Good for when you're grillin' and chillin'

1 pitcher (change servings and units)

Ingredients

750 ml dry red wine
1 pint club soda
1/4 cup lemon juice
1/4 cup orange juice
1 ounce cognac
2 lemons, washed and sliced
2 oranges, washed and sliced
2 cinnamon sticks
ice cubes

SIMPLE SYRUP

1/4 cup water
1/2 cup sugar

Directions

1
Make simple syrup by combining water and sugar in saucepan. Stir over low heat until sugar is dissolved. Cover pan and simmer 2 minutes. Remove from heat.
2
In large pitcher, mix together wine, club soda, juices, cognac, fruit slices and cinnamon sticks.
3
Stir in simple syrup.
4
Mix all together and chill.
5
Stir again, then serve in a clear glass pitcher over ice cubes.
6
Enjoy!

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Featured Reviews for This Recipe

From: Chef #341135

On Oct 4, 2008

This is so nice drink for summer night. I like this sangria a lot Thank you for recipe

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From: AmandaInOz

On Feb 15, 2008

What a great sangria! Normally I shy away from putting so much lemon in sangria, but the balance here was perfect! I used a Cab Sauv for the wine and added an ounce of Cointreau. Excellent drink for an afternoon barbie. Thanks Mareesme!

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From: Tia Mouse

On Aug 25, 2007

This is FANTABULOUS! We served it at our Spanish dinner party (for 8 people) and it was GONE in less than an hour (only 5 drinkers, but the other 3 did try a sip). We'll need to make more next time... and there will be a next time, and another after that. And another. And another. LOL! Easy to prepare, too. I used Rioja wine (to stick to the Spanish) and let it sit in refrigerator overnight to "marinate". Big hugs, Mary! Thanks for a KEEPER! (Unanimous rating from all 8 of us!)

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From: gourmetmomma

On Aug 6, 2007

this was great on a hot summer day! the cinnamon sticks made this taste like a chilled version of the hot mulled wine that is served in december (which i love). next time i'll add a few whole cloves in to complete that taste. i made this with an inexpensive texas merlot and it worked just fine.

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