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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 2 servings |
||
| Calories 284 | ||
| Calories from Fat 97 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 385mg | 16% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 42.7g | 14% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 12.7g | ||
| Protein 6.2g | 12% | |
Copycat Green Giant Niblets Corn in Butter Sauce
By: Karen=^..^=
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Shelby Jo
On Oct 16, 2008
Loved this for a quick weekday breakfast. It's a nice way to jazz up some frozen waffles. The name is so cute too. Thanks so much for posting!
From: Chef Hello Kitty
On Mar 11, 2008
i saw that episode too and wanted to make some! so i came on zaar and saw you had posted the recipe so i just had to try it! they are the best way to eat eggo waffles!
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