Sandwiches from Roast Leftovers

Ingredients

• cooked beef or pork, leftovers
• 1 cup ketchup
• 1/4 cup barbecue sauce
• 1/2 cup brown sauce (HP or Heinz 57)
• 1/3 cup white vinegar
• 1 Spanish onion, chopped
• 1 teaspoon olive oil
• 4-6 Italian rolls
• mozzarella cheese, grated

Directions

1. 1

   Combine ketchup, BBQ sauce, brown sauce& vinegar.

2. 2

   Cut meat into 2 inch strips, add to sauce mixture& marinade overnight.

3. 3

   Warm meat mixture in a heavy pot.

4. 4

   Cook onion in oil.

5. 5

   Hollow out buns and fill with meat mixture.

6. 6

   Top with fried onions& grated mozarella.

7. 7

   Place under broiler for 5 minutes or until cheese melts.