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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (210g) Recipe makes 6 servings |
||
| Calories 494 | ||
| Calories from Fat 254 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.3g | 43% | |
| Saturated Fat 16.4g | 82% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 1263mg | 52% | |
| Potassium 430mg | 12% | |
| Total Carbohydrate 44.5g | 14% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 2.1g | ||
| Protein 17.5g | 34% | |
Ingredients
- 1 pint sour cream
- 1 envelope onion soup mix
- 5 ounces frozen chopped spinach, thawed and well drained
- 6 ounces shredded cheddar cheese
- 1 loaf round pumpernickel bread
Directions
1
In a medium size bowl combine sour cream and onion soup.2
Add well drained spinach, mix well and then add shredded cheddar.3
Hollow out the round loaf and add mixture into the center.4
Rip apart remaining bread for dipping and enjoy.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Breads
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Presentation
- Preparation > Technique > No Cook
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: mommyoffour
On Nov 16, 2009
This is DD's favorite dip. I made this for her birthday party this weekend and they all couldnt get enough of it. Thank you for posting.
From: Sarah!
On Apr 12, 2007
This was a nice spinach dip. I did increased the amount of spinach to almost double, as once I mixed the original ingredients it didn't seem spinachy enough for our taste. I also served this in the hollowed out loaf,as suggested but put it in the oven for about 20 mins to heat through. The cheese was all melted and delicious!
From: MizzNezz
On Aug 5, 2002
I like this dip better than the ones with vegetable soup mix. The cheddar cheese was a nice addition. Served it with crackers and everyone liked it. Thanks!
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