My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (89g)

Recipe makes 4 servings

The following items or measurements are not included below:

4 pieces chicken

Calories 343
Calories from Fat 211 (61%)
Amount Per Serving %DV
Total Fat 23.5g 36%
Saturated Fat 14.6g 73%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 1005mg 41%
Potassium 55mg 1%
Total Carbohydrate 36.2g 12%
Dietary Fiber 0.6g 2%
Sugars 35.3g
Protein 1.1g 2%

detailed view...

how is this calculated?

Sandra's Chicken

Recipe #218510 | 1¾ hours | 10 min prep | add private note
GaylaV

By: GaylaV
Mar 24, 2007

This is a nicely flavoured, easy to prepare chicken. I have used breasts and legs but I think you could use any part, with or without skin.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Place the chicken in a shallow baking dish.
  3. 3
    Mix the rest of the ingredients to make a sauce.
  4. 4
    Pour the sauce over the chicken.
  5. 5
    Bake for about 11/2 hours, basting every 15-20 minutes until no longer pink.
  6. 6
    Enjoy!

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: TrueMainerChic1986

On Oct 27, 2009

Delicious chicken recipe!! We loved it here, and we will definitely be making it again soon! Thanks so much for sharing this recipe!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: SrtaMaestra

    On Sep 14, 2008

    My husband and I weren't thrilled by this chicken. The mustard flavor was rather overpowering. We were shocked, however, when our little girls, who won't touch mustard, loved it! Made for Pick a Chef Fall 2008.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Anme

    On Apr 3, 2007

    Very good chicken recipe. I used boneless skinless breasts and they cooked for about 45 minutes I think. Make a nice and easy meal that come together very quickly when I have those busy night!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: ~Rita~

    On Jul 11, 2008

    Made with breast, Dijon whole grain mustard. I did marinate in the sauce for 3 hours then grilled and basted while grilling about 25 minutes cooking time. Yummy goodness.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 14 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved