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Nutrition Facts

Serving Size 1 container of topping 909g

Recipe makes 1 container of topping)

Calories 3295
Calories from Fat 1101 (33%)
Amount Per Serving %DV
Total Fat 122.4g 188%
Saturated Fat 54.7g 273%
Monounsaturated Fat 41.9g
Polyunsaturated Fat 18.5g
Trans Fat 0.0g
Cholesterol 154mg 51%
Sodium 1438mg 59%
Potassium 2221mg 63%
Total Carbohydrate 522.2g 174%
Dietary Fiber 8.7g 34%
Sugars 449.3g
Protein 45.9g 91%

how is this calculated?

Sanders (Or Saunders?) Hot Fudge Topping

Recipe #345567 | 15 min | 15 min prep | add private note
senseicheryl

By: senseicheryl
Dec 29, 2008

I received an email today with a few copycat recipes in it. I'm not sure of the spelling: Sanders or Saunders? Either way....sounds yummy!

1 container of topping (change servings and units)

Ingredients

  • 1/3 cup whole milk
  • 1 lb caramel
  • 1/2 lb milk chocolate, Sanders brand is recommended
  • 1/2 pint vanilla ice cream, Sanders brand is recommended (or 1 cup soft ice cream)
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Place milk and caramels in double boiler.
  2. 2
    Heat and stir until hot, smooth cream is obtained.
  3. 3
    Chop the chocolate and add it to the above hot cream.
  4. 4
    Stir until melted.
  5. 5
    Mix in soft ice cream and vanilla extract, and stir until smooth.
  6. 6
    Variation: Instead of using whole milk, substitute 1/3 cup very strong coffee.

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