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Nutrition Facts
Serving Size 1 8X8 pan brownies 918g Recipe makes 1 8X8 pan brownies)
Calories 4007
Calories from Fat 1893		(47%)
Amount Per Serving		%DV
	Total Fat 210.4g	323%
	Saturated Fat 42.7g	213%
	Monounsaturated Fat 68.3g
	Polyunsaturated Fat 87.8g
	Trans Fat 0.4g
Cholesterol 423mg		141%
Sodium 522mg		21%
Potassium 1869mg		53%
Total Carbohydrate 517.9g		172%
	Dietary Fiber 23.6g	94%
	Sugars 341.9g
Protein 49.0g		97%
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New recipes For July 2009

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Sand Castle Brownie Mix

Recipe #44824 | 35 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: papergoddess
Oct 29, 2002

This is a great mix to give as gifts for the Holidays. Ingredients are layered in a quart-size canning jar which can be decorated.

1 8X8 pan brownies (change servings and units)

Ingredients

1/3 cup chopped nuts
1/2 cup semi-sweet chocolate chips
1/3 cup flaked coconut (optional)
2/3 cup brown sugar
3/4 cup sugar
1/3 cup baking cocoa
1 1/2 cups all-purpose flour

ADDITIONAL INGREDIENTS

2 eggs
2/3 cup vegetable oil
1 teaspoon vanilla extract

Directions

1
In a 1 Qt glass canning jar, layer the first seven ingredients in the order listed, packing well between each layer.
2
Cover and store in a cool dry place for up to six months.
3
TO BAKE BROWNIES: In a bowl, combine eggs, oil, vanilla, and brownie mix; mix well.
4
Spread into a greased 8 inch square pan.
5
Bake@ 350 degrees F for 30 minutes.

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Featured Reviews for This Recipe

From: AuntSana

On Jul 25, 2009

Great concept! Couldn't be any easier. A lot of these will be handed out at Christmas! Thnx for posting, papergoddess. Made for Comfort Cafe Summer 2009.

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From: Lavender Lynn

On Jul 25, 2009

I have been wanting to make a mix like this for a long time. This was great. I did add the coconut because I thought it would look good in the jar. It was a little hard to mix up all the dry ingredients with the wet ones but It turned out great!!! They are wonderfully moist, fudgey, and crisp on the surface. Made for the Summer Comfort Cafe.

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On Jul 19, 2009

I made this recipe on 7/18/09 for the " Beach Bash Event in the Summer Comfort Cafe " .I layered the ingredients as they were listed. Except I used self-rising flour, so the brownies would rise a little higher. After adding the eggs and oil, the batter was very stiff. So, 1/4 cup of water was added and it seemed to do the trick. The baking time was " right on the money ". The taste was "ooey gooey rich and chewy " .And what more can you ask from a brownie ? This will be made again. Thanks for posting and, " Keep Smiling "