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Nutrition Facts
Serving Size 1 (38g) Recipe makes 20 servings The following items or measurements are not included below: Tex-Mex seasoning garlic seasoning
Calories 77
Calories from Fat 32		(41%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.1g
Cholesterol 65mg		21%
Sodium 70mg		2%
Potassium 101mg		2%
Total Carbohydrate 4.6g		1%
	Dietary Fiber 0.5g	1%
	Sugars 0.6g
Protein 6.4g		12%
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Sam's Hamburgers (Oamc)

Recipe #217903 | 25 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Sam #3
Mar 20, 2007

I have had these burgers dissapear right before my very eyes. Warning, they are hot, but youcan cut out the chilis and add something else. I mark this as a kid pleaser because my kids love them, but they may be too spicy for others. I never measure, so they turn out differently every time, but this is a rough estimate of them. Freeze them individually for 1 hour, then pack them into freezer bags for up to 2 mths. Thaw and BBQ them or fry on the stove top.

SERVES 20 (change servings and units)

Ingredients

4-5 lbs lean hamburger
1 cup breadcrumbs
2 1/2 tablespoons Tex-Mex seasoning
1/2 tablespoon dried oregano
1/4 cup mixed garlic seasoning
1 1/2 tablespoons crushed dried chilies
1/2 tablespoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon granulated garlic
5 eggs

Directions

1
Mix all ingredients together very well with your hands.
2
Form into approx 20 hamburgers.
3
BBQ or stove-top grill the burgers to taste.

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Featured Reviews for This Recipe

From: Noo

On May 29, 2009

I also cut this recipe back a bit and used taco seasoning,as I couldn't find Tex-Mex. These burgers were packed with flavour and beautifully spicy...DH (the burger critic round here) thought they were great,and I agree. Thanks Sam,for a great tasting and simple burger recipe!

0 people found this review helpful

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From: echo echo

On Jul 18, 2007

I made this (reduced to 4 servings) using taco seasoning for the Tex-Mex and red pepper flakes for the crushed dried chilies. Loaded with flavor. Woo-hoo!

3 people found this review helpful

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From: Annacia

On Jun 22, 2008

These burgers try to bite back but they are scrumptious while in the attempt. I used a southwest mix that already had oregano in it, it was Santa Fe Seasoning Blend (Salt Free!). I made 6, 4oz burgers that I'm going to enjoy through the summer. If your a Tex-Mex or a spicy fan these are for you!

1 person found this review helpful

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