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Nutrition Facts
Serving Size 1 (35g) Recipe makes 6 servings The following items or measurements are not included below: 6 boneless pork chops brown ale
Calories 50
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1344mg		56%
Potassium 90mg		2%
Total Carbohydrate 10.6g		3%
	Dietary Fiber 0.2g	0%
	Sugars 9.3g
Protein 2.6g		5%
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Sam's Favorite Boneless Pork Loin Chops

Recipe #270154 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Karen in OC
Dec 6, 2007

from "Just Cook This" with Sam the Cooking Guy. Prep time does not include overnight marination. He describes the marinade as the food cousin of the little black dress

SERVES 6 (change servings and units)

Ingredients

6 boneless pork chops, about 3/4-inch thick, trimmed
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons fresh gingerroot, chopped very fine
8 ounces newcastle brown ale (or any good, dark and slightly sweet beer)

Directions

1
Put soy, brown sugar, ginger, and Newcastle in a container, mix well then add the chops.
2
Refrigerate overnight.
3
Heat grill to medium-high and put on the chops. Grill until done to about 160 degrees—somewhere around 10-15 minutes.