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Nutrition Facts
Serving Size 1 (37g) Recipe makes 6 servings The following items or measurements are not included below: 1 cup mascarpone cheese 6 small doughnuts
Calories 110
Calories from Fat 18		(17%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 16mg		0%
Potassium 49mg		1%
Total Carbohydrate 17.4g		5%
	Dietary Fiber 0.5g	1%
	Sugars 14.4g
Protein 0.5g		1%
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Sam's Doughnut-Me-Sue

Recipe #148193 | 1¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: San Marcos Sunshine
Dec 13, 2005

I spent weeks perfecting a classic Tiramisu recently...cooking the zabaglione over a hot stove & beating my brains out. Then our hero Sam, The Cooking Guy, arrives to end my pain with a recipe you won't find in Bon Appetit. I guarantee a smile attack on just about anybody at your table with a pulse. I give up! Thanks, Sam.

SERVES 6 (change servings and units)

Ingredients

1 cup mascarpone cheese, softened
2 tablespoons whipping cream
1 tablespoon powdered sugar
6 small powdered sugar doughnuts, sliced in half
6 tablespoons Hersheys Chocolate Syrup (or chocolate fudge ice cream topping)
1/4 cup Kahlua
cocoa powder (to garnish)
1 dash whipped cream (optional)

Directions

1
Blend cheese, powdered sugar and cream until smooth.
2
Put 1 T. Hershey's syrup in bottom of a martini glass.
3
Dip cut side of each doughnut in Kahlua.
4
On top of chocolate, place 1 doughnut half, then a big tablespoon of cheese mix, then another doughnut half, then more cheese mix.
5
Dust with cocoa powder.
6
Refrigerate about an hour before serving. Add a squirt of whipped cream on top if it makes you happy.
7
Smile!