Samosa Chickpea

Ingredients

• 1 lb boiled chickpeas
• 1 medium onion, chopped fine
• 1 tomato, chopped
• 1 teaspoon salt
• 1 teaspoon red chilies, chopped
• 1 teaspoon coriander powder
• 2 tablespoons garlic
• 2 tablespoons fresh ginger, grated
• 1 teaspoon garam masala
• 1 tablespoon vegetable oil

Directions

1. 1

   Soak the chickpeas overnight in water.

2. 2

   The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours.

3. 3

   Place the chickpeas into a blender with a little water and puree.

4. 4

   Put the pureed chickpeas into a skillet and add all the other ingredients.

5. 5

   Add 1 cup of water and cook over medium heat until all the water is completely taken up.

6. 6

   Allow filling to cool before using to fill samosas.