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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 901g Recipe makes 1/2 cup) |
||
| Calories 195 | ||
| Calories from Fat 13 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13632mg | 568% | |
| Potassium 2216mg | 63% | |
| Total Carbohydrate 36.5g | 12% | |
| Dietary Fiber 9.6g | 38% | |
| Sugars 25.9g | ||
| Protein 14.1g | 28% | |
Sambal Salamat
Recipe #322429 |
20 min |
10 min prep |
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By: Celticevergreen
Sep 2, 2008
This hot tomato sambal is popular in Indonesia where is is used to pep up the spice level of any dish on the table, kind of how we serve tabasco on chili.
1/2 cup
Ingredients
- 3 ripe tomatoes
- 1/2 teaspoon salt
- 1 teaspoon chili sauce
- 4 tablespoons nam pla
- 1 tablespoon fresh cilantro, chopped finely
Directions
1
Deskin and deseed each tomato, chopping the remaining flesh finely. Put into a bowl.2
Add the remaining ingredients and mix well. Allow to marinate for a minimum of two hours before serving.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > Asian > Southeastern > Indonesian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Taste/Mood > Spicy
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
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- Dietary > Low in... > Low Protein
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