Sambal Chicken With Peppers by Lazy Darren

Ingredients

• 200-250 g chicken breasts
• 1/2 green bell pepper, sliced
• 1/2 red bell pepper, sliced
• 1 medium white onion, sliced
• 2 garlic cloves, chopped
• 1 lime
• 1/4 cup chicken stock
• 1 tablespoon Chinese wine
• 2 teaspoons olive oil
• 1 tablespoon seafood chili paste, Singlong brand
• 1 teaspoon sambal belachan chili paste, Singlong brand

Directions

1. 1

   Slice the chicken into 1 cm thick slices, try to get pieces of equal size. Wash hands.

2. 2

   Stir fry the garlic and the onions for about 2 mins under medium fire.

3. 3

   Add the chicken slices, stir fry till slightly cooked.

4. 4

   Add the chinese wine.

5. 5

   Add the both chili paste and continue frying for about 1 minute.

6. 6

   Add in the half the amount of chicken stock and continue to fry until the sauce reduces.

7. 7

   Squeeze in juice of one lime.

8. 8

   Add green and red peppers. Fry for 2 minutes.

9. 9

   Serve with rice.