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Nutrition Facts

Serving Size 1 dozen 712g

Recipe makes 2 dozen)

Calories 3314
Calories from Fat 1531 (46%)
Amount Per Serving %DV
Total Fat 170.2g 261%
Saturated Fat 50.7g 253%
Monounsaturated Fat 77.8g
Polyunsaturated Fat 32.4g
Trans Fat 0.0g
Cholesterol 308mg 102%
Sodium 1995mg 83%
Potassium 2005mg 57%
Total Carbohydrate 401.6g 133%
Dietary Fiber 20.7g 82%
Sugars 220.0g
Protein 59.9g 119%

how is this calculated?

Salted Peanut Cookies

Recipe #131821 | 23 min | 15 min prep | add private note

By: Julie Leo
Aug 1, 2005

This is a old family recipe. My mom had it in her old family cookbook not sure who it is from. I think it was the chrs side.

2 dozen (change servings and units)

Ingredients

Directions

  1. 1
    Combine sugar, eggs, lard and vanilla in a bowl.
  2. 2
    Then combine the remaining ingredients in another bowl; mix well.
  3. 3
    Next combine both bowls.
  4. 4
    Drop by spoonfuls onto cookie sheet, flatten slightly.
  5. 5
    Bake at 350° for 8-10 minutes, or till golden brown.

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