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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 712g Recipe makes 2 dozen) |
||
| Calories 3314 | ||
| Calories from Fat 1531 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 170.2g | 261% | |
| Saturated Fat 50.7g | 253% | |
| Monounsaturated Fat 77.8g | ||
| Polyunsaturated Fat 32.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 308mg | 102% | |
| Sodium 1995mg | 83% | |
| Potassium 2005mg | 57% | |
| Total Carbohydrate 401.6g | 133% | |
| Dietary Fiber 20.7g | 82% | |
| Sugars 220.0g | ||
| Protein 59.9g | 119% | |
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