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Nutrition Facts
Serving Size 1 bars 98g Recipe makes 12 bars)
Calories 479
Calories from Fat 256		(53%)
Amount Per Serving		%DV
	Total Fat 28.5g	43%
	Saturated Fat 11.5g	57%
	Monounsaturated Fat 11.7g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 381mg		15%
Potassium 263mg		7%
Total Carbohydrate 53.0g		17%
	Dietary Fiber 3.0g	11%
	Sugars 27.9g
Protein 6.9g		13%
how is this calculated?

Salted Nut Bars

Recipe #196431 | 40 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Deb Petrill
Nov 19, 2006

Makes 12 to 16 yummy bars

1
To make crust:.
2
Preheat oven to 350°F.
3
Butter 9x13-in pan. Set aside. In large bowl, combine flour, brown sugar, butter and salt. Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Pat into bottom of prepared pan. Bake crust for 10 minutes or until golden brown. Remove from oven. (leave oven on).
4
To make topping:.
5
Meanwhile, combine chips, corn syrup and butter in saucepan. Melt ingredients over medium heat. Remove from heat. Add vanilla.
6
To assemble:.
7
Remove crust from oven. Sprinkle with nuts. Pour topping over nuts. Bake 10 minutes. Cut into squares while still warm.
8
*Note.
9
Use 6 oz. butterscotch for lighter flavor; use 12 oz for a richer taste.