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Nutrition Facts
Serving Size 1 (311g) Recipe makes 2 servings
Calories 354
Calories from Fat 141		(39%)
Amount Per Serving		%DV
	Total Fat 15.7g	24%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 7.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1780mg		74%
Potassium 1535mg		43%
Total Carbohydrate 33.6g		11%
	Dietary Fiber 12.4g	49%
	Sugars 0.6g
Protein 30.4g		60%
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Salted Lemon Edamame

Recipe #182733 | 12 min | 2 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Ennui on Rice
Aug 24, 2006

Borrowed from the Food Networks recipe collections.

SERVES 2 -3 (change servings and units)

Ingredients

1 (16 ounce) package frozen edamame, in shell
1/2 tablespoon salt
1/4 tablespoon pepper
1 lemon, juice of
1 lemon, sliced

Directions

1
Boil or microwave the edamame according to the package directions.
2
Combine with the salt and pepper and the juice of 1 lemon.
3
Serve with the lemon slices as garnish.

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Featured Reviews for This Recipe

From: Abby Girl

On Feb 7, 2007

I did try this recipe but did not use the amount of salt and pepper as was listed. I salt and peppered to taste. The lemon juice was a bit over kill, so next time I will cut down on that too

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