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Nutrition Facts
Serving Size 1 (155g) Recipe makes 4 servings
Calories 236
Calories from Fat 84		(35%)
Amount Per Serving		%DV
	Total Fat 9.4g	14%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 172mg		57%
Sodium 1339mg		55%
Potassium 471mg		13%
Total Carbohydrate 14.9g		4%
	Dietary Fiber 4.7g	18%
	Sugars 1.8g
Protein 25.3g		50%
detailed view... how is this calculated?

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Salt and Pepper Shrimp

Recipe #349438 | 15 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Felix4067
Jan 13, 2009

I thought this was going to be way too salty, and it's certainly not low sodium, but it is delicious!

SERVES 4 (change servings and units)

Ingredients

2 teaspoons salt
1 teaspoon black pepper
2 teaspoons peppercorns
1 teaspoon sugar
1 lb jumbo shrimp, shelled and deveined (don't use precooked, thaw if frozen)
2 tablespoons oil
1 chili pepper, seeded and chopped fine
1 teaspoon fresh gingerroot, grated
3 garlic cloves, minced fine

Directions

1
Combine salt, pepper and peppercorns with mortar and pestle; mix with sugar and set aside.
2
Rinse shrimp under cold water and pat dry with paper towel.
3
Heat oil in large skillet.
4
Add shrimp, chili, ginger and garlic and stir-fry for 4-5 minutes or until shrimp are cooked.
5
Add salt, pepper and sugar mixture and stir-fry another minute, making sure it doesn’t burn.

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Featured Reviews for This Recipe

From: karen in tbay

On Jun 8, 2009

waay to hot - might have been the chili pepper we had in the freezer. We also halved the salt

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From: CookinNEatinGal

On Apr 1, 2009

We fell in love with this recipe right off the bat! My family couldn't get enough! I served over some brown rice and had some sauteed veggies to go with it. Awesome!

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From: bobo3039

On Jan 18, 2009

Being sensitive to salt, I halved the amount and found it to be just about right. I also dusted the shrimp with cornstarch as suggested by Marie. The shrimp was very flavorful and spicy!

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From: Marie

On Jan 16, 2009

We had this dish at a Chinese Restaurant and fell in love with it, so I was so happy to find this. I did decrease the salt to 1 teaspoon and that was plenty. Only other change I made was to dust the shrimp with cornstarch before cooking. Next time I will add some thinly sliced green onions. Served it over fried rice for an awesome dinner! This will go into my favorite "Zaar recipes cookbook. Thank you so much for sharing.

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