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Nutrition Facts
Serving Size 1 (275g) Recipe makes 4 servings The following items or measurements are not included below: wasabi paste
Calories 520
Calories from Fat 299		(57%)
Amount Per Serving		%DV
	Total Fat 33.2g	51%
	Saturated Fat 4.8g	23%
	Monounsaturated Fat 9.1g
	Polyunsaturated Fat 16.9g
	Trans Fat 0.0g
Cholesterol 124mg		41%
Sodium 1577mg		65%
Potassium 729mg		20%
Total Carbohydrate 9.8g		3%
	Dietary Fiber 0.3g	1%
	Sugars 2.4g
Protein 44.3g		88%
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Salt and Pepper Salmon With Wasabi Mayonnaise

Recipe #350463 | 25 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Sussan
Jan 18, 2009

This recipe comes from the Australian Women's Weekly Summer Seafood cookbook, with some very minor adaptations. It's healthy, delicious, very easy and takes less than half an hour to prepare. The wasabi adds unexpected depth to the salmon.

SERVES 4 (change servings and units)

Ingredients

2 teaspoons sea salt
2 teaspoons pepper (sichuan pepper if possible, but if not, cracked pepper is fine)
60 ml vegetable oil
4 (220 g) salmon fillets, skin on
150 g mayonnaise
2 teaspoons wasabi paste
1 teaspoon coriander, finely chopped
1 teaspoon lime juice

Directions

1
Combine salt, pepper, half the oil and salmon in large bowl; cover, stand 5 minutes.
2
Meanwhile, make wasabi mayonnaise, by combining mayonnaise, wasabi paste, coriander and lime juice in a small bowl.
3
Heat remaining oil in large frying pan; cook fish, skin-side down, until skin crisps.
4
Turn fish; cook, uncovered, until cooked as desired.
5
Serve salmon with wasabi mayonnaise, and watercress and lime slices, if desired.