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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 95g Recipe makes 3/4 cup) |
||
| Calories 311 | ||
| Calories from Fat 126 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 639mg | 26% | |
| Potassium 1704mg | 48% | |
| Total Carbohydrate 54.2g | 18% | |
| Dietary Fiber 25.6g | 102% | |
| Sugars 8.9g | ||
| Protein 12.8g | 25% | |
From: Vyrianna
On May 15, 2009
This had nice flavor but no indication of how much to use. I ended up using 3 teaspoons with a half pound of hamburger. To bring out the flavors a bit more, I added about 1/4 teaspoon salt, but that was mainly because I wasn't sure how much seasoning to use. I also ended up adding 1 teaspoon corn starch to 1/3 cup water to have a bit of sauce to simmer in. The moisture did simmer completely off.
From: mikekey
On Oct 6, 2007
This has a really nice flavor, and without all the sodium of the packaged mixes. Thanks for posting.
From: ~SwoR~
On Dec 21, 2003
I didn't make this salt-free because I love salt but I don't like all the chemicals and preservatives in the pre-made mixes, which is why I chose to use this mix. I am giving it 5 stars as a base recipe to tinker with. Needed more cumin and garlic for my taste but my husband like it as is (with salt).
From: Saige
On Feb 28, 2004
This taco seasoning was way too hot for us. We plan to try it again with less chile powder
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