1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (35g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup white wine vinegar sodium-free peanut butter sodium-free tomato paste
Calories 71
Calories from Fat 29		(41%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 13mg		0%
Potassium 54mg		1%
Total Carbohydrate 10.8g		3%
	Dietary Fiber 0.4g	1%
	Sugars 10.0g
Protein 0.6g		1%
detailed view... how is this calculated?

Salt Free Peanut Satay Sauce

Recipe #318701 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JanuaryBride
Aug 11, 2008

Perfect sauce for marinating chicken prior to grilling (wonderful for kabobs). Also great as a dipping sauce. Totally up to you! This is a salt-free version from the cookbook The No-Salt Cookbook. If you are living a low sodium life, you will surely enjoy this tasty treat! Feel free to kick up the heat by adding red pepper flakes or a few drops of hot sauce. If you can have salt in your diet, feel free to add salt or soy sauce to your tastes.

SERVES 4 , 1 cup (change servings and units)

Ingredients

2 tablespoons brown sugar
2 teaspoons brown sugar
1/4 cup white wine vinegar
2 tablespoons sodium-free peanut butter (may increase to 3 T)
2 tablespoons sodium-free tomato paste
2 tablespoons water
1 large garlic clove, chopped (may increase to 2 or 3 cloves)
1/4 cup coconut milk

Directions

1
Put all of the ingredients except the coconut milk in a blender or food processor and blend until smooth and creamy.
2
Transfer to a bowl and stir in the coconut milk. Keep sauce refrigerated if you are not going to use it right away.