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Nutrition Facts
Serving Size 1 cups 357g Recipe makes 3 cups) The following items or measurements are not included below: 2 tablespoons balsamic vinegar
Calories 95
Calories from Fat 5		(5%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 29mg		1%
Potassium 737mg		21%
Total Carbohydrate 21.9g		7%
	Dietary Fiber 4.5g	17%
	Sugars 12.5g
Protein 3.7g		7%
how is this calculated?

Salsa from Costa Rica!

Recipe #307164 | 35 min | 35 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Sharon123
Jun 4, 2008

A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine. Enjoy!

3 -4 cups (change servings and units)

Ingredients

2 large green tomatoes
2 large tomatoes
2 large vidalia onions (or Spanish onions)
1 bunch fresh cilantro (coriander leaves)
1 tablespoon lemon juice (or lime juice)
2 tablespoons balsamic vinegar (or red wine vinegar)

Directions

1
Chop the tomatoes coarsely; then finely chop onions.
2
Wash and chop the cilantro very finely (including stems).
3
Cover vegetable mixture with lemon juice and vinegar.
4
Let stand 30 minutes before serving.

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Featured Reviews for This Recipe

From: Chef Buggsy Mate

On Jan 14, 2009

This is very good, it tastes very much like pico de gallo. We used it to top Lavender Lynn's Stir Fry Fajitas. I think next time though I will split the batch into two portions and make one with a bit of heat to it. Thanks for sharing Sharon. Made for AUS/NZ Recipe Swap #24

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