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Nutrition Facts
Serving Size 1 cups 626g Recipe makes 2 cups)
Calories 55
Calories from Fat 24		(44%)
Amount Per Serving		%DV
	Total Fat 2.7g	4%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 203mg		8%
Potassium 352mg		10%
Total Carbohydrate 7.2g		2%
	Dietary Fiber 2.1g	8%
	Sugars 4.3g
Protein 1.6g		3%
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Salsa for Pupusas

Recipe #292499 | 12 min | 2 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Tiny_Toodles
Mar 19, 2008

This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada).

2 cups (change servings and units)

Ingredients

4 roma tomatoes
1/4 small white onion
1 small garlic clove
4 serrano chilies
4 cups water
1 teaspoon chicken bouillon powder
1 teaspoon canola oil
1 teaspoon vinegar

Directions

1
Place the first 5 ingredients in the blender and blend on high.
2
Heat the canola oil on medium high heat and pour the salsa into the pan.
3
Bring to a boil stirring occasionally. Add the vinager and the chicken bouillon powder and continue boiling for 10 minutes until the salsa is reduced by half.
4
Allow the salsa to come down to room temperature and serve.

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Featured Reviews for This Recipe

From: Transylmania

On Sep 9, 2008

This tasted great but the recipe mentions vinegar that isn't listed in the ingredients. I didn't add any because I wasn't sure how much to add. It was delicious with the pupusas though.

1 person found this review helpful

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