Salsa Verde

Ingredients

• 5-6 medium tomatillos, husked and rinsed
• 1 jalapeno, stemmed
• 6-8 sprigs fresh cilantro
• 1/4-1/3 cup chopped red onion
• 1/4-1/3 cup fresh lime juice
• salt

Directions

1. 1

   Roughly chop the tomatillos and the jalapeno, add to blender.

2. 2

   Add cilantro, and lime juice.

3. 3

   Process to a coarse puree, then scrape into a serving dish.

4. 4

   Stir onion into salsa.

5. 5

   Add more chopped cilantro if desired.

6. 6

   Add salt to taste, usually 1/4 teaspoon.

7. 7

   Refrigerate at least 1 hour.

8. 8

   Allow to sit 20 minutes out of fridge before serving.