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Nutrition Facts
Serving Size 1 (136g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons taco seasoning
Calories 246
Calories from Fat 134		(54%)
Amount Per Serving		%DV
	Total Fat 14.9g	22%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 10.2g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 74mg		3%
Potassium 300mg		8%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 26.3g		52%
detailed view... how is this calculated?

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Salsa Seasoning Chicken

Recipe #209151 | 50 min | 30 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: WI Cheesehead
Feb 4, 2007

From Penzey's spices. Their seasoning is called Salsa Salad Seasoning. It is spicy.

SERVES 4 (change servings and units)

Ingredients

2 tablespoons taco seasoning
1/4 cup olive oil
1 lime, juice of
1 lb boneless skinless chicken breast

Directions

1
Combine the first three ingredients and place the chicken breasts in the marinade.
2
Marinate for at least 30 minutes before cooking or grilling.
3
Recipe does not give cooking instructions, but you may try cooking them at 375° for 20 to 30 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: Boomette

On Aug 19, 2007

yummy! The chicken was in the marinade maybe 1 hour. The chicken breasts were so tender. The taste is amazing. Perfect. Thanks WI Cheesehead Made for 123 Hit Wonders

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From: MsSally

On Jun 11, 2007

I've always wondered what to do with that Salsa Seasoning. I didn't care for it as dressing, but love this chicken marinade. Wonderful spicy flavor and fantastic.

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From: Juenessa

On Feb 19, 2007

We loved this chicken! I marinated 4 chicken breasts for about 45 minutes and cooked them on my stove-top grill. The combination of flavors was perfect--wouldn't change a thing. Thanks, WI Cheesehead!

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From: diest

On Mar 1, 2007

I made this today. This was good tangy/spicy. I did not have the Penzey's salsa seasoining mix, but I did go online to find out what was in their salsa seasoning. I had most of the "heat" in my cupboard. The regular ortega taco seasoning, was not going to be up to my tastebuds on it's own. I ground up some dried chilis: pasilla, guajuillo, ancho, cumin seeds, mexican oregano with the taco seasoning. I also added lime/lemon juice/zest. Marinated overnight & grilled the chicken on my stovetop grill. Just delicious over salad greens. Thanks for posting this..many repeats.

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