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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 6 servings |
||
| Calories 45 | ||
| Calories from Fat 3 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 452mg | 12% | |
| Total Carbohydrate 10.3g | 3% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 5.8g | ||
| Protein 1.9g | 3% | |
Salsa Roja
Recipe #178674 |
40 min |
20 min prep
By: Anthony Clever
Jul 21, 2006
A simple red salsa. A variation of Pico de Gallo (Fresh Salsa / Salsa Cruda).
SERVES 6 -8
Ingredients
- 1 cup diced fresh onion
- 2 diced fresh jalapenos
- 8 whole fresh tomatoes (diced)
- 1 tablespoon minced cilantro leaf
- 1 lime, juice of
- 1 teaspoon garlic powder
- 1 pinch cumin (to taste)
Directions
1
Mix all ingredients together in large pot.2
Simmer for 20 minutes.3
Cover and refrigerate until ready to serve.4
Serve chilled.
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