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Nutrition Facts
Serving Size 1 (147g) Recipe makes 4 servings
Calories 101
Calories from Fat 2		(2%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 390mg		16%
Potassium 218mg		6%
Total Carbohydrate 22.5g		7%
	Dietary Fiber 1.3g	5%
	Sugars 2.0g
Protein 2.6g		5%
detailed view... how is this calculated?

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Salsa Rice

Recipe #97070 | 25 min | 5 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Deb Wolf
Aug 5, 2004

What to serve alongside tacos,enchiladas and taco lasagna.

SERVES 4 -6 (change servings and units)

Ingredients

1/2 cup long grain rice
1 cup chunky salsa
1 cup water

Directions

1
Mix rice, salsa (I like medium heat, but go with your family's preference) and water in small saucepan.
2
Bring to a boil, cover with lid and reduce heat to low.
3
Simmer, stirring every 5-7 minutes until rice is tender, about 20-25 minutes.

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Featured Reviews for This Recipe

From: Miss April

On Jul 20, 2009

Awesome recipe! I have made this a few times and will continue to. It's so easy and so tasty. I love salsa rice! Thanks!

0 people found this review helpful

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From: Normaone

On Apr 14, 2009

This is one of the easiest side dishes I have ever made! And, it tastes terrific! I doubled the recipe and baked it at 350 for about an hour. Delicious! A new favorite! Thanks. Deb!

0 people found this review helpful

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From: Charishma Ramchandani

On Aug 6, 2004

It hasn't happpened with me in a long time now because life has really stressed me out, but, as soon as I saw this simple recipe, I knew I had to make it rightaway for dinner for myself. I just did make it for myself and I love it! I would just like to state that it's enough for just 1 serving, and not 4-6 as has been stated. It's really tasty! I used Mild salsa to make it and long-grain white Basmati rice. Very very enjoyable. Thanks a bunch!

3 people found this review helpful

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From: smellyvegetarian

On Mar 14, 2007

This has been a favorite for us for a while now; who knew replacing those awful salty box mixes would be so easy? I highly recommend doubling the recipe if you are serving your family; my DH and I alone can go through the amount this recipe makes. Also, I typically add a little bit of cumin, garlic powder, and chili powder to add a tiny bit more kick.

1 person found this review helpful

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