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Nutrition Facts
Serving Size 1 (221g) Recipe makes 4 servings
Calories 461
Calories from Fat 337		(73%)
Amount Per Serving		%DV
	Total Fat 37.5g	57%
	Saturated Fat 21.2g	105%
	Monounsaturated Fat 11.5g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 397mg		132%
Sodium 656mg		27%
Potassium 330mg		9%
Total Carbohydrate 5.6g		1%
	Dietary Fiber 0.5g	2%
	Sugars 2.0g
Protein 25.7g		51%
detailed view... how is this calculated?

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Salsa Omelet Pie

Recipe #110496 | 40 min | 10 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Jellyqueen
Feb 7, 2005

We love breakfast foods for supper during the winter, so when DH saw this recipe in our local co-op magazine, he was quick to point it out to me. Check it out and see what you think!!!

SERVES 4 (change servings and units)

Ingredients

1/2 cup salsa (we like the medium heat, but that is to your taste)
1 cup shredded sharp cheddar cheese
1 cup monterey jack cheese
1 cup sour cream
6 eggs

Directions

1
Preheat oven to 375 degrees F.
2
Spray a 9" deep dish pie plate, or a 10" pie plate with non-stick spray.
3
Pour salsa into the prepared pie plate.
4
Blend cheeses and layer over the salsa.
5
Blend the eggs and sour cream until smooth and pour over the cheese.
6
Bake 20-25 minutes or until a knife inseted in the center comes out clean.
7
Let stand for 5 minutes before cutting.

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Featured Reviews for This Recipe

From: TSpoon in UT

On May 11, 2009

Very yummy & easy. I halved the recipe & still found I needed to bake it about 10 minutes longer than the directions.

1 person found this review helpful

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From: Chef #500259

On Mar 27, 2009

Excellent brunch dish! I've made it many times just as written and just today I added chopped cilantro on top to give it more color and it was really good! I love the way it puffs up and looks like a real omelet. BTW- do not add salt to the eggs as all the cheese has a lot of salt in it already.

2 people found this review helpful

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From: NoSpringChicken

On Feb 14, 2005

What a pleasure it was to make this and find it to be not only worth five stars, but such a beautiful presentation! It puffed up so high...like a gorgeous omelet. I sprinkled the top of the sour cream and egg mixture with some chili powder for a bit of color. We had six generous servings from this, too. Few ingredients, ease of preparation, melt-in-your-mouth flavor, and still impressive looking! What more could a recipe have? Thanks!

4 people found this review helpful

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From: Bergy

On Feb 13, 2005

Very easy tasty recipe. I used Hot Salsa, Jalapeno Gouda & aged Cheddar - cut the recipe back to 2 eggs. A very hearty breaffast served with hash browns and toast Thanks Jelly Queen for a neat brunch

4 people found this review helpful

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