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Nutrition Facts
Serving Size 1 cups of salsa 295g Recipe makes 2 cups of salsa)
Calories 73
Calories from Fat 5		(6%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1178mg		49%
Potassium 719mg		20%
Total Carbohydrate 16.9g		5%
	Dietary Fiber 3.6g	14%
	Sugars 10.9g
Protein 3.0g		6%
how is this calculated?

Salsa Mexicana

Recipe #10652 | 35 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mini R.
Aug 4, 2001

Lip smacking

2 cups of salsa (change servings and units)

Ingredients

2 tablespoons finely diced white onions
1 lb tomato, diced
2 chilies, finely diced with seeds
2 tablespoons finely chopped cilantro leaves
1 teaspoon sugar
1 teaspoon salt
1 tablespoon fresh lime juice

Directions

1
Thoroughly combine all the ingredients in a mixing bowl.
2
Add a little more sugar if the tomatoes are acidic, but make sure the salsa does not taste of sugar.
3
Chill for at least 30 minutes before serving.
4
Good with tortilla chips.

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Featured Reviews for This Recipe

From: Bergy

On Oct 22, 2006

Just the way I like my Salas- I used three Chilis and took out the seeds I had leftover tomatoes & peppers from the garden so this was perfect. For the Cilantro I used frozen chopped cubes - The have almost fresh flavor so are hany to have on hand. Thanks for posting

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