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Nutrition Facts

Serving Size 1 (483g)

Recipe makes 4 servings

Calories 728
Calories from Fat 328 (45%)
Amount Per Serving %DV
Total Fat 36.5g 56%
Saturated Fat 18.9g 94%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 0.9g
Trans Fat 1.1g
Cholesterol 144mg 48%
Sodium 2115mg 88%
Potassium 1085mg 31%
Total Carbohydrate 55.5g 18%
Dietary Fiber 3.8g 15%
Sugars 11.7g
Protein 43.6g 87%

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Salsa Mac and Beef

Recipe #268688 | 20 min | 5 min prep | add private note
bmcnichol

By: bmcnichol
Nov 28, 2007

This is an easy, tasty, quick meal to make.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Brown meat and drain.
  2. 2
    In another pan, mix salsa and water and bring to a boil.
  3. 3
    Add macaroni. Reduce heat to medium-low and cover.
  4. 4
    Simmer about ten minutes or until macaroni is tender.
  5. 5
    Add velveeta and beef and stir until velveeta is melted.

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Featured Reviews for This Recipe

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From: Charmie777

On May 11, 2009

This was so good and so easy. My boys loved it! They love anything with Velveeta! I added some garlic powder, cumin, and pepper to the boiling salsa and water. Made for ZWT 5, Ali Baba's Babes!

0 people found this review helpful

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    From: Julie B's Hive

    On Jan 20, 2009

    Used a medium hot salsa but did have to add a cup of water as my juices had boiled down to nothing and pasta was still too crunchy for us. Made for PRMR tag game.

    1 person found this review helpful

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    From: Lainey6605

    On Feb 4, 2009

    Yummy and simple. A great quick weeknight meal. Thanks for sharing!

    1 person found this review helpful

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  • From: Smilynn

    On Feb 2, 2009

    I modified recipe to accomodate what I had on hand so I used Rotel tomatoes instead of salsa, rotini instead of elbow pasta, a mix of cheddar, mont jack and colby cheese. I forgot to add the water but loved it anyway. It was good leftover. Thanks for posting such a easy, tasty and versatile recipe.

    1 person found this review helpful

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  • Read all 7 reviews

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