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Nutrition Facts
Serving Size 1 (180g) Recipe makes 6 servings The following items or measurements are not included below: 1 cloves
Calories 105
Calories from Fat 71		(67%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 618mg		25%
Potassium 292mg		8%
Total Carbohydrate 8.6g		2%
	Dietary Fiber 2.8g	11%
	Sugars 3.3g
Protein 2.0g		3%
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Salsa Green Beans

Recipe #23066 | 15 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: MizzNezz
Mar 21, 2002

Dresses up green beans in a very tasty way!

SERVES 6 (change servings and units)

Ingredients

4 cups fresh cut green beans
1/2 cup finely chopped onion
1/4 cup butter
3 small tomatoes, cut in wedges
4 tablespoons salsa
1 minced garlic clove
1/2 teaspoon salt

Directions

1
Cook beans in salted water for 8-10 min, until crisp tender.
2
In skillet, saute onions in butter, add tomatoes, salsa, garlic, and salt.
3
Mix well.
4
Add to beans and toss until beans are well coated.

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Featured Reviews for This Recipe

From: Anu

On Jul 8, 2002

Yummmmmmy! I scaled this recipe down to 1 serving without difficulty, and didn't change a thing! The butter-tomato-bean comibination is simply out of this world, and the salsa makes it that extra special. I had this with chappatis for a great dinner. Thanks Inez!

1 person found this review helpful

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From: ellison52

On Jul 18, 2008

My husband LOVED these. I didn't have salsa so I used a little Rotel Tomatoes. I will definately put this as a regular on our menus. Thanks!

1 person found this review helpful

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From: Clifford Boren

On Aug 6, 2004

Great side dish. Used Pace Picante hot salsa.

1 person found this review helpful

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