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Nutrition Facts
Serving Size 1 (210g) Recipe makes 6 servings
Calories 37
Calories from Fat 3		(8%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 403mg		11%
Total Carbohydrate 8.4g		2%
	Dietary Fiber 2.3g	9%
	Sugars 5.0g
Protein 1.6g		3%
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Friday 13th

Gringamuyloca

Salsa Fresca / Salsa Mexicana (Pico De Gallo)

Recipe #238282 | 20 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Katzen
Jul 2, 2007

As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and by all means, add more cilantro and an extra squeeze of lime. Mas delicioso!

SERVES 6 (change servings and units)

Ingredients

2 lbs plum tomatoes, ripe
1 white onion, large
3 jalapenos or serrano peppers
2 tablespoons fresh cilantro (optional)
1 yellow sweet pepper (optional)
1 tablespoon lime juice
salt

Directions

1
Chop all veggies fine.
2
Add lime juice, cilantro, and salt, adjust to taste.

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Featured Reviews for This Recipe

From: AuntSana

On Jul 31, 2009

Wonderful salsa fresca! Zipped everything together in my food processer. Used some pickled jalapenos I had, but no yellow pepper. Will have to get some, just for this recipe! This, with some sour crema, added the depth to some frozen burritos I had on hand. Will definitely have again, Katzen. Thnx for posting. Made for Comfort Cafe Summer 2009.

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From: BakinBaby

On Jul 10, 2009

great salsa. I skipped the yellow peper and added more cilantro. My peppers were very hot, but we loved it just the same. Made for 2009 summer veggie swap Katzen, the lady of honor.

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