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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 6 servings |
||
| Calories 20 | ||
| Calories from Fat 7 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 26mg | 1% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.6g | ||
| Protein 0.5g | 0% | |
By: Lori Mama
By: cookiedog
By: HokiesLady
By: Chef Kate
By: Kim127
Smoked Salmon and Capers over Linguini
Hearty Tomato Soup with Lemon and Rosemary
From: Lainey6605
On Aug 20, 2008
This is such a fresh and delicious salsa! It was so easy to make with fresh-from-the-garden veggies. I added a chile pepper and served this with tortilla chips for a yummy snack. Thanks for sharing!
From: Bayhill
On Jul 7, 2008
Delicious! This salsa was so quick, easy, and full of flavor. My garden is overflowing with tomatoes and peppers so this salsa is a yummy way to use them up. I used 4 plum tomatoes and only 1/2 of an onion. Also, I added 2 chile peppers and 1 tsp. of fresh lime juice. I served this as a topper for chicken fajitas and my family loved it. Made for ZWT4
From: MC Baker
On Jun 29, 2008
This was a good salsa, but I prefer it with lime juice for the flavor and so it keeps better. I haven't had olive oil in a salsa before, and that was a neat addition. I'm sure this would be perfect as a topping. I just had it with chips.
From: mikekey
On Jan 7, 2007
Very tasty. A mild salsa, with a garden fresh flavor. Used it with a fajita type dish. Doesn't overpower the dish. If you wanted it spicier, just add a pepper or two! Thanks for posting!
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