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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (440g) Recipe makes 2 servings |
||
| Calories 132 | ||
| Calories from Fat 5 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 269mg | 11% | |
| Potassium 779mg | 22% | |
| Total Carbohydrate 31.1g | 10% | |
| Dietary Fiber 13.3g | 53% | |
| Sugars 9.6g | ||
| Protein 3.6g | 7% | |
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Ingredients
- 1 cup fresh plum tomato, seeded and chopped
- 1/2 cup V8 vegetable juice
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 2 tablespoons Tabasco sauce
- 2 green onions, chopped
- 1 lb jicama, peeled,sliced into round disks
Directions
1
Mix all ingredients except jicama together in a bowl.2
If not serving immediately, sprinkle some lemon juice over the jicama to keep it fresh looking.
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