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Nutrition Facts
Serving Size 1 (270g) Recipe makes 4 servings
Calories 177
Calories from Fat 19		(10%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 1028mg		42%
Potassium 718mg		20%
Total Carbohydrate 10.0g		3%
	Dietary Fiber 2.6g	10%
	Sugars 4.5g
Protein 29.9g		59%
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Salsa Chicken Sooooo Easy

Recipe #55823 | 2 hours | 1 hour prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Jenny Beadnut
Mar 7, 2003

This recipe couldn't be any easier. And the taste is fabulous! Of course, your favorite salsa makes it even better. I got this recipe from my cousin in Texas, who cooks only meals that are quick, effortless, and delicious!

SERVES 4 (change servings and units)

Ingredients

4 boneless skinless chicken breast halves
2 cups salsa
1/4 cup Dijon mustard
2 tablespoons lime juice

Directions

1
In a casserole pan (I use 9 x 11), comine and mix salsa, mustard, and lime juice.
2
Add chicken breast-- covering with salsa mixture.
3
Marinade in refrigerator for 1/2 to 2 hours.
4
Bake in 350 degree preheated oven for one hour, or until done.
5
I always bake the chicken in the entire contents of the salsa mixture.
6
Since you marinated your chicken in a 9 x 11 pan, just put the whole thing in the oven.
7
Makes it very easy!

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Featured Reviews for This Recipe

From: Heaven's Kitchen

On Mar 21, 2007

Good stuff and supremely easy! I wasn't sure how it was going to taste, because it had a very tangy smell to it once it was cooked. Even though this is definitely a dish with some "zip" to it, the flavors melded together rather well, and it didn't taste as tangy as it smelled. I'll definitely make it again.

1 person found this review helpful

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From: Gene-O

On Mar 29, 2003

This is sooooo easy but the flavor is superb! If you like it kicked up, this is your dish...I will use this recipe over and over....

2 people found this review helpful

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From: audie schmidt

On Mar 11, 2003

My family LOVES this recipe! So easy and delicious! I always use my favorite Chi Chi's original mild salsa. It is tangy, not hot. I have cooked this in the crock pot too, although the sauce is a bit watery. Yummy! This one is a keeper! Thanks Jenny Beadnut!!!

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