Salsa Chicken

From: Lindsey923

On Apr 26, 2009

Great recipe! Healthy, quick, and yummy!! I made it over brown rice and it tasted great, even when I ate the left overs for lunch the next day.

From: DaddyO'

On Mar 21, 2009

Pretty good... had a kick I didn't expect, but good.

From: Debavonlady

On Feb 7, 2005

Loved the flavor but seemed really runny, had to put over lots of rice. I prefer this recipe with one chicken breast cut up, cooked till no longer white, then add the salsa and diet coke, bring to boil, then add 1 1/2 cups uncooked rice, simmer until liquid is absorbed. Feeds as many, less calories, better price on a budget and rice has even better flavor when cooked in

From: TeresaS

On Feb 6, 2007

Wonderful flavor!! Just 3 ingredients and you have a happy dance happening in your mouth. I like my food hot and spicy. I used hot salsa by "Pace". DH thought it was too hot. Next time I will use the Medium to make him happy. I used only 3/4 of the can of diet coke based on other reviews. This helped reduce the sauce mixture. After removing the lid I cooked the sauce for 10 mins on med-low and another 10 mins on med-high. I had way too many rice dishes this week so used noodles instead. Great dish! Thanks, for posting CindiJ. Update: 2/6/07 Made again and this time I used a medium salsa and DH said "This $%#*@ (stuff) is great! I, even forgot how tasty it really is. The whole time I was shoving it into my mouth (opps! sorry, that was very unlady like) while I was putting the tiny morsels into my mouth I was thinking how I had forgotten what a wonderful flavor dish was. Thanks again for posting!