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Nutrition Facts
Serving Size 1 Pints 349g Recipe makes 10 Pints) The following items or measurements are not included below: cider
Calories 104
Calories from Fat 7		(7%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 372mg		15%
Potassium 953mg		27%
Total Carbohydrate 23.9g		7%
	Dietary Fiber 5.7g	22%
	Sugars 15.3g
Protein 4.2g		8%
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Salsa '93

Recipe #11201 | 2½ hours | 1 hour prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Bergy
Aug 29, 2001

Nice to use up some of those garden tomatoes and peppers. Adjust the heat to your own taste. You may want to leave out the Tomato paste, it is lovely with just the veggies.

10 Pints (change servings and units)

Ingredients

1 3/4 cups hot peppers, chopped
12 cups tomatoes, peeled & chopped
3 1/2 cups sweet green peppers, chopped
2 cups red peppers, chopped
12 cloves garlic, chopped
2 teaspoons coriander
1 teaspoon dried cilantro
2 cups cider or red wine vinegar
1 (5 1/2 ounce) can tomato paste (with herbs & spices)
3 tablespoons sugar
2 teaspoons paprika
1 teaspoon dry oregano
1 teaspoon salt
1 tablespoon pepper

Directions

1
Mix all the ingredients together.
2
Simmer 1 hour or until it reaches the right consistency about 1 hour.
3
Put in sterilized pint jars, seal and water bath for 20 minutes.

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Featured Reviews for This Recipe

From: mammafishy

On Feb 25, 2008

Has a really nice kinda sweet and spicy taste. Thanks for sharing. I am updating this recipe. I think I have ate almost all the jars I put up last year, myself. Just came in to make sure that I remember what recipe I used so I can put up some more this year and was surprised that I had only rated it 4 stars. This one is a keeper..very very good!!

1 person found this review helpful

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From: enigma535

On Apr 5, 2005

I made this during the summer and just started opening the cans. I made as directed, it is pretty good, but I don't think you really need the tomato paste. I think it was a little better when I first made it, sitting in the jars, it is still good, but seems to lack a little of the pizzazz I remember from the day I made it.

1 person found this review helpful

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From: Pat Norsen

On Sep 20, 2003

This is the second year that I have made this salsa, it is fantastic! The first year I made 3 batches of it (at about 15 pounds per pot) and it didn't even last three months with my family. This year I am making 5 batches, maybe that will last 6 months! I did drain the tomatoes after chopping because they were very juicy and added 1/2 to one whole can more of tomato paste. It just depends on how you like your salsa, this recipe is easy to play with.

3 people found this review helpful

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From: Lali

On Oct 2, 2001

I did not use the tomato paste. Just all the fresh stuff. This was very good that way too.

2 people found this review helpful

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Read all 7 reviews