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Nutrition Facts
Serving Size 1 (114g) Recipe makes 4 servings
Calories 35
Calories from Fat 12		(35%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 441mg		18%
Potassium 256mg		7%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 1.4g	5%
	Sugars 3.0g
Protein 1.1g		2%
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Mexican Dinner Party

Feej

Salsa

Recipe #1078 | 2½ hours | 30 min prep | add private note

⁽⁹⁶⁾ RATE IT NOW Print Recipe

By: WildlifeDi
Aug 17, 1999

Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think.

SERVES 4 , 1 1/2 cups (change servings and units)

Ingredients

2 large tomatoes, seeded (don't have to) and diced
1/2 small sweet onion, finely chopped (like Texas sweet or red)
1-3 jalapeno, finely chopped
2 tablespoons cilantro, chopped
1 clove garlic, finely chopped
2 tablespoons lime juice, fresh squeezed
1 teaspoon olive oil
3/4 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon black pepper

Directions

1
Combine all the ingredients and chill for 2 hours before serving with chips.
2
The Cilantro is very important to this dish.

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Featured Reviews for This Recipe

From: HippieVeganMamaTo5

On Sep 29, 2009

A definite keeper. Tastes great with no jalapenos, which I left out since young children were eating it.

0 people found this review helpful

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From: Chef #168157

On Sep 13, 2009

simply AMAZING!!!!!!! i am making more tomorrow! Nothing beats homegrown tomatoes!!!!!

0 people found this review helpful

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From: Leslie

On Aug 6, 2001

Little prep time, and delicious! I used the small cherry tomatoes from my garden, which worked well. Very light, zesty, spicy and all together authentic!

12 people found this review helpful

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From: Chef Jan

On Jul 14, 2002

I have found most people like this with less jalepeno. I like to make it in very large batches with lots of tomato. Also be careful not to add too much celantro. It quickly will overpower the recipe.

9 people found this review helpful

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