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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (243g) Recipe makes 4 servings |
||
| Calories 471 | ||
| Calories from Fat 290 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.3g | 49% | |
| Saturated Fat 15.9g | 79% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 148mg | 49% | |
| Sodium 278mg | 11% | |
| Potassium 689mg | 19% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.0g | ||
| Protein 35.7g | 71% | |
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Ingredients
- 1/4 cup pistachios
- 10-15 basil leaves
- 3-4 cloves garlic
- 1/2 cup butter
- 1 teaspoon lime juice
- 1/2 cup white wine
- 4 (6 ounce) salmon fillets
Directions
1
In food processor, combine butter, pistachios, garlic, basil and lime juice.2
Season with salt and pepper.3
Refrigerate.4
Preheat oven to 400.5
Place salmon in buttered baking dish and cover with wine.6
Season with salt and pepper.7
Bake till opaque--about 10 minutes Place 2-3 tablespoons of butter mixture on each piece of salmon.8
Continue baking until done in center-about 5 more minutes or more (depending on thickness of your salmon).9
Garnish with additional basil leaves.10
Serve with rice or angel hair pasta.
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- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Preparation > Time to Make > < 30 mins
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: TJW
On Mar 22, 2009
We were looking forward to making this with salmon, but the store was out, so we made it with two whole chicken breasts pounded flat. Preheated the oven to 400°, browned the chicken in an oven-proof skillet, deglazed it with white wine, smeared it with the butter and put it in the oven for ten minutes. Divine! The leftover butter is going on a turkey sandwich for lunch!
From: Chef Lindsay
On Feb 5, 2009
Our family has made this salmon twice and loved it both times. It's so elegant and different, plus super yummy! Thanks so much.
From: Genevieve #2
On Mar 23, 2007
Ok this is my second time reviewing this, but I just had to say that I made it with chicken this time and it was worth more than 5 stars. I just cooked chicken breasts in a little olive oil on the stove, then put them in the baking dish and covered them with pistachio basil butter and baked them in the oven for 5 min. Delicious!
From: eatrealfood
On Feb 14, 2005
zaar is replete with salmon recipes, but i looked no further than the title of this one before i knew this was the recipe i would be making. the presentation is so unusual and the flavors are so unique. i didn't want to entirely lose the texture of the nuts so in addition to the puree, i added some coarsely chopped pistachios which when roasted, lent a delightful texture to the dish. the basil flavor was ideally balanced. my husband has pronounced this as his new favorite salmon dish (not surprising since each of the seven individual ingredients are his fav anyway
)
ideas from Recipezaar
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